Friday, July 31, 2009
Show Us Your Life Friday - Wedding Flowers
My attendants were my two sisters (Maid and Matron of honor), Mr. H's two sisters, and my college roommate. Sorry, no pictures since I do not even put pictures of myself, I do not want to put a picture of someone else without her permission. The girls wore black dresses that pulled to the side (my dress did the same). They all carried multi-colored Gerber Daisy bouquets (daisies are my favorite!).
I had white roses (that ended up not being so white) and Stephanotis (which is similar to the white violet - my sorority's flower). The flowers were dried and framed and now hang in our bedroom - a great way to remember the day.
Here are my flowers with our rings. Look how much larger his hands are than mine (makes me wonder what our children will be like!). Mr. H. used yellow gold for the engagement ring because my wedding band was my great-grandmother's wedding band. I absolutely love my family and family traditions being incorporated into our lives, so I was thrilled when everything worked out.
One interesting attendant that we had and most wedding do not is a sign language interpreter. My undergraduate and 1st master's degrees are in Deaf/hard-of-hearing education, and wanted to incorporate this part of my life into the wedding. (Mr. H even learned how to sign in order to know what my PIC and I were talking about in college. That and there was a large Deaf population/culture on our campus, so most people learned at least a few signs.) My friend, Joy, did a wonderful job. Since we were the only 2 that graduated from the D/hh program our year, we signed in each other's weddings (so fun!).
Here is my dress. It's from David's Bridal because I could not see myself spending a ton of money on a dress that I was only going to wear once (I fought with my mother over this fact on so much for the wedding - I just wanted to be married at the end of the day and did not get too wrapped up in the details). It originally had cap sleeves, but I did not wear those because it was too much on me. I would like to have my dress made into Christening gowns for our children some day.
There's my veil (wish I had a better picture) it had little details on it that matched my dress. And that is my dad hiding with me before he walked me down the aisle...such precious moments.
My Husband Rocks!
Thursday, July 30, 2009
Thankful Thursday
- I am going out to dinner tonight with a friend from school (we haven't 'hung out' since graduation).
- My car broke down. on the side of the road. 50 yards away from the dealership while I was on my way there. but at least it is this week and not when I'm an hour away from home.
- We had time to go hiking, and the views were beautiful.
- All of our papers (i.e. bank statements, bills, etc) are neatly filed away (finally!).
- We get to go visit my family this weekend! :)
Wednesday, July 29, 2009
Divine Intervention
We have been married for a little over two years now (about 25 months to be exact), and we still love one another more than when we first met. The Brad Paisley song Then comes to mind when I think about this. Our families and friends acknowledge this, and have even asked how we maintain overall happiness with such hectic schedules. Our response is usually the sugar coated answer, "When it's right, you know." Most people accept this and move on; however, a few have inquired further.
Personally, I truly believe that God wants us to be together. Really, it was a fluke and a stretch that I ended up attending the college where we met. An even bigger fluke that he was behind me in line to sign up for a bank account (I still remember waiting with my parents, turning around, seeing him, and thinking 'college will be good.' Even though I did not say anything to him, and he barely remembers this). We were friends throughout that year and my boyfriend at the time accused us of having feelings for one another...at the time we both just thought that we would never be more than friends, ever. We started dating at the end of the year, and it was so right from the moment we first held hands. A friend even told me, "I saw the two of you and it's like he's a totally different Mr. H and your a different Mrs. H. But, it's a good thing. A really good thing." I cannot deny divine intervention when I think about moments like those. That is why we say when it's right, you know.
My relationship with Mr. Happily-ever-after has brought me closer with God because through this relationship I have seen the closest thing to the perfect love that He (God) has for me. I could go on about his habits that get on my last nerve, there are plenty of those. And, I know that I do my fair share of bothering him. But no matter how mad we get at one another, it never lasts long. And it's not even anger, disappointment most of the time. Anger arises because I do not always express my disappointment in the best ways.
This has been a lot of babbling, I know, but these feelings are important to get out for others who are looking. And this is so not where I thought this post was going when I first started writing.
Monday, July 27, 2009
Menu Planning Monday
Weekly Menu:
Monday – goulash, spaetzle, and cooked carrots $9.00
Tuesday – grilled cheese and tomato soup $2.00
Wednesday – ravioli with marinara sauce and peas $3.50
Thursday – grilled chicken and green beans $4.00
Friday – salad with grilled chicken $3.00
Saturday & Sunday – whatever we eat with my parents in
Weekly Total: $21.50 (not including the weekend) I was liberal with all of my costing (meaning that most of my meals probably cost less than the estimate) so my total is most likely less than this. We also need to add in $2.19 for a gallon of milk to go with our dinners. This is not the overall total for the week since we eat more than dinner everyday nor does it include fruits/veggies/snacks which usually cost about $10-15/week. Keep in mind that we only buy what is on sale (Sundays tend to be the best days for meat/produce at our local supermarkets), so this cost is based on what we find.
Goulash Recipe:
1 lb roast (cut of choice)
1 can cream of mushroom soup
2 cans water
1 package dry onion soup mix
Directions:
preheat oven to 350, cut roast into cubes (about 1 inch), place all ingredients in cast iron or other oven safe dutch oven, cook for 2 hours