

Happy September!
A modern-day tale of a young couple trying to find their own version of 'happily ever after.'


I had such a crazy time with my family, details on the shopping and whole weekend will come later (after a little rest). It is time again for Monday and for a little menu planning (is it really another week already?!). This week was hard to narrow down to 5 things that we are thankful for. After conferring with Mr. H as to what to write, we've decided on the following (and that we are extremely blessed):
We hope everyone else is having a week full of blessings!
And these, which I have had my eye on for a long time. Much more expensive than I usually spend, but I can get them since it's my first paycheck, right?
Maybe I'll find a few other things as well. I'm thinking that some scrubs (pants) and plain shirts may be a good buy, too, since I can wear it to work (plus it's so comfortable!). I absolutely cannot wait to actually be able to shop and not feel completely guilty. I will still look for deals (and probably will not buy anything pictured here since it's all more expensive than what I usually spend).
Chicken, cooked and cubed ( 3 chicken breasts)
2 cans crescent rolls
1 package cream cheese
chopped green onion
garlic salt (a dash or so)
Melted butter
Bread crumbs (Panko with seasoning added, or whatever desired)
Combine cream cheese, garlic salt and green onion
Add chicken to cream cheese mixture
Pull crescent rolls out of can, press 2 triangles together to form rectangle
Place spoonful of chicken & cheese mixture in the middle of crescent roll and fold sealing sides (Make sure triangles are still sealed, as they come apart sometimes during this step!)
Coat outside of roll with butter and cover with bread crumbs
Cook on cookie sheet according to directions on crescent roll package
Easy Pizza Dough (from Cooks.com)