Monday, August 17, 2009

Menu Planning Monday

This week's menu is a little crazy since I'm not really sure if I have to work on Thursday and Friday or not...If not, I plan on going to visit my parents/family while Mr. H works and fends for himself (he's a really good cook, and will be alright!).

Monday - grilled chicken in italian dressing with green beans

Tuesday - Homemade pizza with easy to make dough

Wednesday - Crescent Chicken with carrots

Thursday - Teryiaki Wings (wings tossed in teryiaki sauce)

Friday through Sunday - Mr H's choice :)


Crescent Chicken

Chicken, cooked and cubed ( 3 chicken breasts)

2 cans crescent rolls

1 package cream cheese

chopped green onion

garlic salt (a dash or so)

Melted butter

Bread crumbs (Panko with seasoning added, or whatever desired)

Combine cream cheese, garlic salt and green onion

Add chicken to cream cheese mixture

Pull crescent rolls out of can, press 2 triangles together to form rectangle

Place spoonful of chicken & cheese mixture in the middle of crescent roll and fold sealing sides (Make sure triangles are still sealed, as they come apart sometimes during this step!)

Coat outside of roll with butter and cover with bread crumbs

Cook on cookie sheet according to directions on crescent roll package

Easy Pizza Dough (from

2 1/2 c. flour
1 tsp. sugar
1 tsp. salt
2 tsp. oil
1 pkg. dry yeast
1 c. water (warm)
Mix yeast and warm water; let set 5 minutes. Mix into first 4 ingredients. Let rise in warm place for 20 minutes. Press into 10 x 13 inch pan. Add favorite sauce and topping. Bake about 20 minutes or until done at 400 degree oven.

Happy Monday, everyone!


  1. delicious we had homemade pizza just the other night I will be trying the chicken recipe

  2. I hope you will join me for Crock Pot Wednesdays this week at Thanks for posting.